Sunday, October 23, 2011
We ate at CarnevIno, one of Mario Batali's restaurants. Tremendous steak place with tremendous price ranges (expensive).
We started out with bread with either butter or lardo for toppings
We picked the beef cheek ravioli, (probably the best thing we had all night)
The gnochi bolognese
20 ounce pork chop
and the 8 month dry aged bone in reserva rib eye. This is only available once or twice a year, as you would expect for a cut aged so agressivly.
The steak was great, the taste of beef was accentuated, as was the funkiness of mushrooms and earth.
We had a couple of drinks, the service was outstanding, the food delectable and the price albeight outrageous we had a great time.