I had a drink on our first night as my wife toured the shop. I think it was described as a smoky gin drink, it was very tasty, and matched the colors of the glass below the restaurant.
For lunch my friend ordered the pork buns (no pic) and the braised squid
He enjoyed them both and renamed the pork buns as the evil pork buns as to their addictiveness
I had the sprout salad (not pictured) and the quail
both were very good, with a slight spicyness, certainly not overwhelming.
We had a terrific lunch with good service, we had arrived without reservations to what looked like a full service, yet were seated immediatlly.
Go see Chihuly, and get some food while you are at it.