The roasted pig and rice and beans we picked up at Panaderia Espana in Isla Verde
The roast dominated the table
We bought some blood sausage (morcilla) from a local vendor
and fried it up for appetizers
Hope everyone had as great a night.
Saturday, January 2, 2010
Christmas in PR
We traveled to puertorico for the holidays and spent it with my parents. Our Christmas eve dinner was roast pig with rice and beans, blood sausage, and salad.
The roasted pig and rice and beans we picked up at Panaderia Espana in Isla Verde
The roast dominated the table
We bought some blood sausage (morcilla) from a local vendor
and fried it up for appetizers
Hope everyone had as great a night.
The roasted pig and rice and beans we picked up at Panaderia Espana in Isla Verde
The roast dominated the table
We bought some blood sausage (morcilla) from a local vendor
and fried it up for appetizers
Hope everyone had as great a night.
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1 comment:
Mmmmm. . .lechon asado. It is the best in Utuado, but I suppose if you have to stay in Isla Verde(fancy)that's a good looking pig. BTW, Yo soy Boricua!
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