I am probably the most excited to try the Lardo
But we also got some Coppa
Nicely marbled
Guanciale (cheeks!)
Pancetta
Looking tasty
Somehow I missed a picture of the Lonza (cured loin) but it is in there.
Now to portion it out amongst the shareholders (my brothers) and feast!
3 comments:
Oh snap!
Eugenio..
local fresh free-range pork
http://forestfed.com/aboutthefarm.htm
my son sent me this..
Ted
that is an awesome resource Ted!
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