short ribs with celeriac and beets

plated
Originally uploaded by EatingVideo

I bought some meaty spare ribs and butterflied them as to decrease the cooking time. It is a well marbled piece or meat, and butterflied (with the bone on) one can grill it relatively quickly as opposed to having to braise it for several hours.
This is the technique



I marinated the beef with salt, pepper, sugar, fish suace, wine, lime, and soy sauce.
I chopped the celeriac or celery root into cubes



and cooked it with two small potatos also cubed, garlic and onion.



When cooked I mashed it.
The beets I wrapped in foil with a garlic clove and two carrots and salt and placed it on a hot grill for an hour.



I steamed the beet greens



and served them with the beets and carrots chopped it into cubes



I grilled the short ribs




till done



Then plated with mashed potato and celeric, beet and green salad and the grilled short rib. that menu and the pool rocked.

Asian Short Ribs Mike Lyn Style

Asian Short Ribs with sausage
Originally uploaded by chuborupert

My friend Mike sugested a recipe for short ribs. I modified the recipe somewhat to fit my schedulle. Instead of brasing the ribs, I cooked them in a pressure cooker.
I first seasoned the ribs with
soy sauce
oyster sauce
(and I added black bean paste)
In the cooker I browned ginger, garlic, bell peppers and onions



I added the short ribs, beef bones,



left over grilled chicken, white wine, cilantro and black pepper
(you won't need salt cause the soy and oyster sauce are really salty) and chinese sausage.



(I bought the sausage at Tan-Am)







I covered the pressure cooker and cooked for an hour on high pressure and half an hour on low pressure.



I served it over somewhat bland (what my son said) white rice, but the sauce is very rich.



very rich, tasty dish, with plenty of leftover spare rib meat for another couple of dishes. I think the marrow from the beef bones addes a lot to the sauce. plus the dog got a bone for the evening.