Showing posts with label farm. Show all posts
Showing posts with label farm. Show all posts

Wednesday, June 9, 2010

Purple and Yellow Cauliflower


purple and yellow
Originally uploaded by EatingVideo
I bought two head of cauliflower at Broad Appettite. They were standing out from the table of one of the vendors. The purple color an obvious draw, but for the yellow the fractal arrangement of the florets is stunning.

(quick aside great Jonathan Coulton song "Mandelbrot Set" describes albeight erroneously the formula for fractals)


Anyway... I briefly steamed the cauliflower, less than 10 minutes and then put it in a bowl and doused it with 3-4 tablespoons of olive oil with toasted garlic and covered the bowl.

steamed

I served it with chicken breast which was pan seared and Mac and Cheese (yes from a box)

plate 1

It was delicious, try it out

cauliflower

Mandelbrot Set By Jonathan Coulton

Monday, June 7, 2010

BroadAppetit


BroadAppetit hot crowd
Originally uploaded by EatingVideo
Another post on Broad Appetit. I swung down on Broad around noon and quickly ran into RVAfoodie and his wife (darling octopus) and the internet famous Jasper. They gave me the skinny on what to hit and they were right. The Thai pork belly from Six Burner was great, soft and fatty with an excellent savory sauce.

Pork Belly

Six Burner

I had never eaten at Croakers, although I always have wanted to.

BroadAppetit 008

They by far had the most generous serving of food for $3

croakers fried catfish

A large piece of perfectly fried catfish, cornbread, sauces to choose from, (the hot sauce was so great) onion and peppers and fries. I actually didn't finish the fries because I wanted to hit some other sites.

I got a blurry photo of the pastrami slider from Balliceaux, It was incredibly tasty the pastrami falling apart under the bun.

pastrami slider

I had the ribs from Haligans pub and then scored some Macarons from Petits Bouchees

Macaron

I said hi to Kitchen Musings and was awestruck at how tasty the Macarons were with contrasting textures and tastes, somehow cold on a blazingly hot day. My favorite was the passion fruit one.
I had a great time, and wished that I could have tasted more, but I was stuffed. Great fun and food, very proud of the Richmond restaurants that participated the great bands and crowds that braved the heat.