Monday, May 26, 2008

rabbit roasting

rabbit roasting
Originally uploaded by chuborupert
this post is a bit late, but I though I had covered it. These are two rabbits end to end and cooked on the rotisseri.

They looked like this before starting

rabbit ready to go

After 45 minutes...

rabbits turning

and when done

rabbit almost done

and served

rotisseri Rabbit cropped

they where marinated with white wine, olive oil, garlic, salt , pepper, thyme, cumin. I cooked them with the indirect head burner somewhere around 350-400 although the temp control was a bit tricky. I basted them with butter and leftover marinade 2-3 times during cooking. Served with a basic side salad and some rice and beans.

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