rabbit roasting

rabbit roasting
Originally uploaded by chuborupert

this post is a bit late, but I though I had covered it. These are two rabbits end to end and cooked on the rotisseri.

They looked like this before starting



After 45 minutes...



and when done



and served



they where marinated with white wine, olive oil, garlic, salt , pepper, thyme, cumin. I cooked them with the indirect head burner somewhere around 350-400 although the temp control was a bit tricky. I basted them with butter and leftover marinade 2-3 times during cooking. Served with a basic side salad and some rice and beans.