Monday, September 7, 2009

Tomato jam


tomato jam
Originally uploaded by chuborupert
Having an abundance of tomatoes I decided to make tomato jam.

tomato jam

I used a basic recipe from Mark Bitten,
http://www.nytimes.com/2008/08/20/dining/201mrex.html?ref=dining
but added some chopped green pepper as well.

tomato jam

It does take a long time to cook down but when done it is a thick sticky jam. Awesome on a hamburger or on a porkchop.

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