Tomato jam

tomato jam
Originally uploaded by chuborupert

Having an abundance of tomatoes I decided to make tomato jam.



I used a basic recipe from Mark Bitten,
http://www.nytimes.com/2008/08/20/dining/201mrex.html?ref=dining
but added some chopped green pepper as well.



It does take a long time to cook down but when done it is a thick sticky jam. Awesome on a hamburger or on a porkchop.