The salad dressing on mixed greens was great the sausage was awesome with a great juicy bite. The fries where cut thin and crispy seasoned well. Great meal, the menu was very intersting making me want to go back.
Thursday, September 15, 2011
Bistro 27 Lunch
I had some time so I ran into Bistro 27 for lunch. Very nice space, the menu was interesting, (I may have to come back with my wife for dinner) I ordered the sausage salad, Locally produced by Sausage Craft, a pork and Pecorino cheese sausage with frisée salad dressed in a balsamic vinaigrette, served with french fries
The salad dressing on mixed greens was great the sausage was awesome with a great juicy bite. The fries where cut thin and crispy seasoned well. Great meal, the menu was very intersting making me want to go back.
The salad dressing on mixed greens was great the sausage was awesome with a great juicy bite. The fries where cut thin and crispy seasoned well. Great meal, the menu was very intersting making me want to go back.
Friday, September 9, 2011
The Blue Goat
I went to lunch at The Blue Goat with my partners from work. Loved the interior and enormous bar area. I ordered the GLT (Goat lettuce and tomato sandwich)
It was very good with the braised goat bringing a great substitute flavor for bacon.
My partners both had the cow and pig burger topped with a duck egg
They both agreed that it was very good. I realized too late that we didn't order any fries with pork dust, serious mistake that will have to be remedied. Also Hank Shaw of Hunter Angler Gardner Cook will be there this month so sign up if you want to.
It was very good with the braised goat bringing a great substitute flavor for bacon.
My partners both had the cow and pig burger topped with a duck egg
They both agreed that it was very good. I realized too late that we didn't order any fries with pork dust, serious mistake that will have to be remedied. Also Hank Shaw of Hunter Angler Gardner Cook will be there this month so sign up if you want to.
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