I went to lunch at The Blue Goat with my partners from work. Loved the interior and enormous bar area. I ordered the GLT (Goat lettuce and tomato sandwich)
It was very good with the braised goat bringing a great substitute flavor for bacon.
My partners both had the cow and pig burger topped with a duck egg
They both agreed that it was very good. I realized too late that we didn't order any fries with pork dust, serious mistake that will have to be remedied. Also Hank Shaw of Hunter Angler Gardner Cook will be there this month so sign up if you want to.
Friday, September 9, 2011
The Blue Goat
Labels:
burger,
duck egg,
goat,
nose to tail,
restaurante,
Restaurants,
richmond,
the blue goat
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1 comment:
Nice posting dear...........
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