Sunday, January 18, 2009
In a ziplock bag, evacuated all the air and placed it in pot with simmering water
I cooked it for 90 minutes then browned the shanks in a pan.
I didn't get any good pictures of the final product. the meat and vegetables take on a strong herb flavor cooking this way. Very similar to confited vegetables. I will contradict myself and say that I may try to cook some more vegetables this way.