Saturday, February 14, 2009
The syrup is chocolate milk, milk chocolate, corn starch, and sugar.
The batter is 6 eggs separated. The yolks where beaten with 1 cup of sugar till pale yellow and thick
the whites beaten with 1/4 cup of sugar, pinch of salt and a pinch of cream of tartar.
The ingredients (not the syrup) where then folded together and placed in buttered and sugared ramikins.
They take longer than you would think to rise... I was getting worried at 15 minutes, thinking I had screwed it up, but at 20 minutes...
The center is nice and creamy, and the edges crisp
You can add the syrup and enjoy... happy valentine's day.