This is a pretty quick dish particularly if you do some prepwork ahead of time. I had seasoned and shaped the meatballs and had them frozen in a bag. I browned them in a pan along with some cut up sausage.
I could have added onions, but I didn't think about it. When they browned on all sides I added a bit of water and some chopped garlic and covered it for around 10 min
I then added some sauce from a jar
I ran outside and harvested some kale that has been growing like crazy in two pots out front.
Chopped it up
and threw it in
By this time the pasta was done (I took a picture but it's really only boiling water) Served it to the family.
They boy really liked it.
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