Wednesday, May 20, 2009
Stuffed filet of fish
I butterflied some tilapia filets (usually there is a thick piece and a thin piece in each filet, I removed the thin piece and saved for another day, and butterflied the thicker piece)
I then salted and peppered them and stuffed them with some creabmeat to which I had added one egg, pretzel crumbs, black sesame seeds and some lime juice.
I heated up a cast iron griddle on the grill
and cooked the fish on it around 7-8 minutes per side
I ended cooking some of the leftover stuffing as well (didn't think it would keep well) and served it alongside.
The kids liked it, even the one who typically claims not to like crab.