Sunday, February 14, 2010

Tortilla de patata

Originally uploaded by EatingVideo
cooked and diced potato (I used 4 small russet and yukon)
1/4 cup of chorizo (I used cantimpalo)
half an onion diced and sauteed
fistfull of fresh parsley
2 cloves of garlic
teaspoon of pimenton
salt and pepper
6 eggs

warm the onion and potato in olive oil, add parlsey and garlic then the chorizo
don't let the chorizo burn, but render it a bit then add the beaten eggs and mix till it begins to set. then let come together,
flip and finish in the oven for 5-10 minutes around 300 deg

Tortilla de patata


let cool and serve with bread

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