Sunday, August 29, 2010

Pupusa redo

frying the pupusa
Originally uploaded by EatingVideo
I tried a quick redo trying to make a pasable pupusa. This time I again used Maseca
but I added water till the dough was pliant rather than the package instructions, and after that I added 2 tablespoons of pureed aji amarillo to the masa
I kept them small, and stuffed them with cooked potato and some leftover beef from a previous meal and fried them in a bit of oil.

pupusa no flash

They were much better, with a great smokey corn flavor and underlying heat from the aji puree. Going to keep trying and working on my technique.

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