Pupusa redo

frying the pupusa
Originally uploaded by EatingVideo

I tried a quick redo trying to make a pasable pupusa. This time I again used Maseca
but I added water till the dough was pliant rather than the package instructions, and after that I added 2 tablespoons of pureed aji amarillo to the masa
I kept them small, and stuffed them with cooked potato and some leftover beef from a previous meal and fried them in a bit of oil.



They were much better, with a great smokey corn flavor and underlying heat from the aji puree. Going to keep trying and working on my technique.