My wife saw this recipe on Rachel Ray's TV show and wanted to make it. She typically (well actually rarely) takes control of the kitchen, so it was exciting to watch.
The whole recipe is here
T-bone Taglita
The steaks where grilled with a rosemary, garlic, salt and olive oil marinade
Garlic was roasted
The salad and bacon where put together, by the way the salad dressing is great, (Tricia typically doesn't like mustard/mayo/ketchup but this combination was great)
We cooked everyting on the grill. The chopped potato
and the T-bones which I cleaned off the bone and sliced for the table
The meal was great. Not only as it was incredibly tasty, the salad, the meat the seasoning everything perfect, but also my wife gained some culinary confidence, which is great.
Sunday, August 22, 2010
T-bone Tagliata and Salad (Rachel Ray recipe)
Labels:
ajo,
beef,
commentary,
Cooking technique,
family,
garlic,
grilling,
potato,
Rachel Ray,
wife
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