Thursday, October 28, 2010

Roasted Garbanzo beans


garbanzo pan
Originally uploaded by EatingVideo
I got this recipe off of SteamyKitchen, and served it with lamb meatballs. It is incredibly easy and gives the garbanzo beans a nutty crunch and taste. Flavored with whatever spice you want to use. The recipe is linked above.

roasted garbanzo

The meatballs are half ground beef half ground lamb, seasoned with salt, pepper, grated onion, garlic, oregano. Browned in the pan then finished in the oven at 400deg (same temp as garbanzo beans) with marinara and red wine.

Lamb meatballs

I served them together in a bowl, the toasted garbanzo acting as the pasta or starch for the meatballs. Turned out great.

1 comment:

Sazón Boricua said...

Que ricos son!! ya encontré la receta en un libro vegetariano que me compre hace unos días.. :) esas albóndigas de cordero deben ser riquísimas!!