the first time around. The menu had changed a bit, but we still had great food.
we started with the cheese and salumi plate.
The cheese was excellent: Roncal, Ewes, Blue
The meats also tremendous: Jamon Iberico, and a Lomo for local producer Olio.
We also shared the Tortilla de Hongos (fritata with fungi)
We shared the Venison Sausage with white beans
and the pork liver pate
oh yeah and I had a beer (whatever was on the specials board)
Once again we had a very fun time, sat at the bar and shared small plates of interesting foods. Would reccomend to all.