Sunday, October 23, 2011

CarneVino Las Vegas Nevada

Don't climb or sit
Originally uploaded by EatingVideo
I went to a conference in Las Vegas, where I got to meet up with a lot of friends, but also got to eat at great places.

We ate at CarnevIno, one of Mario Batali's restaurants. Tremendous steak place with tremendous price ranges (expensive).
We started out with bread with either butter or lardo for toppings

lard and butter

We picked the beef cheek ravioli, (probably the best thing we had all night)

beef cheek ravioli

The gnochi bolognese

Foie gras

foi gras



20 ounce pork chop

pork chop

and the 8 month dry aged bone in reserva rib eye. This is only available once or twice a year, as you would expect for a cut aged so agressivly.

aged ribeye


The steak was great, the taste of beef was accentuated, as was the funkiness of mushrooms and earth.

We had a couple of drinks, the service was outstanding, the food delectable and the price albeight outrageous we had a great time.

Carnevino (Palazzo) on Urbanspoon

1 comment:

veron said...

Everything looks outstanding specially that dry-aged rib eye.