Saturday, July 14, 2012
It starts with the cooking liquid, with small noodles, pretty much an awesome noodle soup. Served in a large soup dish, and accompanied by a selection of pickled peppers and olives.
The amount of soup could easily have been an entire meal, actually that is true of every portion of this meal. (we ordered for two!)
I ate two bowls of soup before the next plate arrived, the garbanzo beans with potato, carrot and cabbage
Everything was perfectly cooked. We remarked that the potato in particular was spectacular. Very flavorful and perfectly cooked. I think it is easy to throw everything in a pot but the skill is to have each ingredient cooked appropriately not under or overcooked.
Soon after the garbanzos the meats arrived.
Chicken, pork, morcilla, bone marrow, beef shank all super tender and delicous, and bountiful.
I was about to blow up satisfied and starting to bust into the meat sweats, yet the boy ordered dessert.
A lemon sorbet.
A great meal, good service.
Taberna de Buenaventura
Calle de Hermosilla, 69, 28001 Madrid, Spain