One of the most frequented restaurants we go to when in Madrid is O´Caldiño. It is a galician styled restaurant, where tapas are truly based on what you drink and eat, as well as your repeat business. The boy and I went back maybe three times in the week we where in Madrid.
and we ate like kings. Above sauteed clams.
below on the house croquetas and meatballs
Gambas a la plancha
caldo gallego
stewed muscles
Ensaladilla rusa and pintxos (on the house)
and my favorite pulpo a la gallega (octopus)
If you are in the neighborhood would stop in.
with bread
Saturday, July 21, 2012
O´Caldiño
Labels:
croquetas,
galicia,
gambas,
madrid,
muscles,
octopus,
pulpo,
restaurante,
Restaurants,
review,
shrimp,
spain,
spanish cooking,
travel
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