My wife and I were actually the first lunch guests at Fat Dragon (Jan 2013) on Boulevard the day they opened for lunch. The staff were obviously ready for us and the rest of the crowd that followed. The menu has changed considerably since then
The lunch menu at that time was limited as compared to the dinner menu or the current menu on the site. we went with some crispy spring rolls
The rolls were crispy served with a chilli mustard sauce, Tasted great.
My wife also had a wonton soup with her order.
A terrible picture but a good appetizer.
I had the Kumpao shrimp which was spicy accompanied by Kimchi wich was flavorful but not terribly spicy.
We had a very nice lunch and enjoyed the ambiance and service.
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