Friday, October 10, 2008


salted cabbage
Originally uploaded by chuborupert
I only tried Kimchi this year, it is awesome. But more awesome are the cooking videos by Maangchi, available on
but also on itunes.
I made this kimchi based on her recipe, with some substitutions.
I used napa cabbage, broccoli rabe, chili peppers, cellery, chives (home grown), pepper powder, onion, garlic ginger.
Will let it sit for a day see how it goes.
ready to ferment

just had some (next day) It is very good, super spicy, crunchy and nicely sour. My daughter said the smell was overpowering... I think that's good.

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