Friday, October 10, 2008
but also on itunes.
I made this kimchi based on her recipe, with some substitutions.
I used napa cabbage, broccoli rabe, chili peppers, cellery, chives (home grown), pepper powder, onion, garlic ginger.
Will let it sit for a day see how it goes.
just had some (next day) It is very good, super spicy, crunchy and nicely sour. My daughter said the smell was overpowering... I think that's good.