Monday, October 6, 2008
Meat and Potato
I made my version by browning the meat balls (ground beef, salt pepper, cumin, parsley, oregano, garlic olive oil; if I did it again I would mix in some pork) with white potato which I parboiled with salt and celery seed, caramelized the onion in butter, salt, sugar,pepper and garlic in the same pan as the meatballs, then layered potato, onion and made a little well where I placed the meatball. 20min at 400 deg farenheit. And it was good.