chicken curry with Palak Paneer

chicken curry with Palak Paneer
Originally uploaded by chuborupert

I had a lot of leftove coconut after making coconut milk so I decided to use if for dinner. I browned some chicken thighs in butter then added the shredded coconut with a some of the milk mixed with thai green curry paste.



I let it simmer for 10-15 min while I made rice and served it with palak paneer from an instant bag (spinach with cheese). It was outstanding.