Friday, November 28, 2008

chicken curry with Palak Paneer

I had a lot of leftove coconut after making coconut milk so I decided to use if for dinner. I browned some chicken thighs in butter then added the shredded coconut with a some of the milk mixed with thai green curry paste.

chicken curry

I let it simmer for 10-15 min while I made rice and served it with palak paneer from an instant bag (spinach with cheese). It was outstanding.

chicken curry with Palak Paneer

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