Sunday, July 19, 2009
We shared two appetizers, Rabbit egg rolls
and fried sweet breads
both were very good... the boy ordered the braised rabbit as his main course, it was served with an apple and celery root puree which the boy thought was clever, and tasty.
I went with the special... scallops on polenta, very good.
Overall we liked it very much, the food was great, and the service responsive.