The boy and I went to StrongHill restaurant specifically as I had seen the frog legs on the menu several moths ago (really a long time ago). We showed up on a saturday, and it looked well patronized. Unfortunately the frog legs where gone from the menu, but we still ate well.
We shared two appetizers, Rabbit egg rolls
and fried sweet breads
both were very good... the boy ordered the braised rabbit as his main course, it was served with an apple and celery root puree which the boy thought was clever, and tasty.
I went with the special... scallops on polenta, very good.
Overall we liked it very much, the food was great, and the service responsive.
http://www.stronghillrestaurant.com/
Sunday, July 19, 2009
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