Saturday, January 2, 2010

Christmas in PR

Originally uploaded by EatingVideo
We traveled to puertorico for the holidays and spent it with my parents. Our Christmas eve dinner was roast pig with rice and beans, blood sausage, and salad.


The roasted pig and rice and beans we picked up at Panaderia Espana in Isla Verde


moros y cristianos

The roast dominated the table


We bought some blood sausage (morcilla) from a local vendor


and fried it up for appetizers


Hope everyone had as great a night.

cortando el lechon

1 comment:

Josue said...

Mmmmm. . .lechon asado. It is the best in Utuado, but I suppose if you have to stay in Isla Verde(fancy)that's a good looking pig. BTW, Yo soy Boricua!