Started with chorizo
peeled shrimp, shells saved
bag of clams
roasted and peeled red pepper
Started out by sauteeing the shrimp shells in olive oil.
removed the shells and sauteed the chorizo
then added the peeled shrimp
sauteed for a bit and removed it all. Sauteed garlic with the bomba rice and added pimenton and sauteed for a couple of seconds more.
before adding the chicken stock (3 to 1 liquid to rice)
brought it to a boil and addd the peppers
I then added the clams
I added the shrimp and chorizo back when the rice began to show
Terrific dish, quite a few steps but done in under 30 minutes with all ingredients prepped.
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2 comments:
I've always wanted to try paella. It looks simple enough with your step-by step picture instructions. can't believe it takes just 30 minutes to cook!
It's actually pretty quick, sautee some ingredients then wait for the rice to cook.
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