Sunday, August 3, 2008
Spicy Korean Soup
I chopped some frozen scallop, some left over beef, onion, green onion and garlic
I made some chilli paste with dried red pepper powder, sugar, soy sauce, fish sauce, garlic and sesame oil.
I stir fried all the ingredients
The soba boiled in some chicken stock which then went into the soup as the broth.
It could have used some more leafy vegetables, but I didn't have any. Tasted great though.