Saturday, June 26, 2010

Ground Turkey Crispy Rolls

in the frier
Originally uploaded by EatingVideo
This takes a little prep but came out great. I browned ground turkey with the whites of some chives, onion, and garlic, It was flavored with hoisin, rice wine vinegar, fish sauce and lime.
I let it cool and then added the green part of the chives, shredded carrot and celery.
Two large tablespoons went into each roll with a piece of lettuce (to keep the wonton from getting too moist)

waiting to fry

Then I fried them at 375 till brown

in the frier

Served them with some steamed asparagus

ready to eat

They turned out very tasty.

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