short ribs with celeriac and beets

plated
Originally uploaded by EatingVideo

I bought some meaty spare ribs and butterflied them as to decrease the cooking time. It is a well marbled piece or meat, and butterflied (with the bone on) one can grill it relatively quickly as opposed to having to braise it for several hours.
This is the technique



I marinated the beef with salt, pepper, sugar, fish suace, wine, lime, and soy sauce.
I chopped the celeriac or celery root into cubes



and cooked it with two small potatos also cubed, garlic and onion.



When cooked I mashed it.
The beets I wrapped in foil with a garlic clove and two carrots and salt and placed it on a hot grill for an hour.



I steamed the beet greens



and served them with the beets and carrots chopped it into cubes



I grilled the short ribs




till done



Then plated with mashed potato and celeric, beet and green salad and the grilled short rib. that menu and the pool rocked.