Sunday, June 27, 2010
short ribs with celeriac and beets
This is the technique
I marinated the beef with salt, pepper, sugar, fish suace, wine, lime, and soy sauce.
I chopped the celeriac or celery root into cubes
and cooked it with two small potatos also cubed, garlic and onion.
When cooked I mashed it.
The beets I wrapped in foil with a garlic clove and two carrots and salt and placed it on a hot grill for an hour.
I steamed the beet greens
and served them with the beets and carrots chopped it into cubes
I grilled the short ribs
Then plated with mashed potato and celeric, beet and green salad and the grilled short rib. that menu and the pool rocked.