Stuffed potato fritter, papa rellena

papa rellena
Originally uploaded by EatingVideo

This is a modified recipe from my well worn Puerto Rican Cookery cookbook. My mother gifted me this book when I moved out of the house. She wrote some of her own recipes on the blank pages. So it's never going away.



I followed the recipe, but I think I used more flour than the recipe calls for, and I made the fritters pretty huge. Potato boiling, with added pumpkin...



Potato and pumpkin mashed, mixed with flour and stuffed with savory meat filling.



Then fried, they where very tasty.