I have intermittently kept a wild yeast culture going for months at a time, this time I think I killed it. This loaf didn't rise much at all before baking. Although you can tell it did rise some during the baking as noted by the large crack. I do like the color pattern with rich browns and yellows
The loaf itself was very dense, but a surprising crumb. I've added more flour and sugar to the starter and will try to revive it for the next time.