I cut some beef about 1/4 inch thick, (I think this was a london broil)

I marinated it in sofrito (sauteed onion, garlic, pepper, cilantro, parsley, oregano, achiote, salt pepper) with extra lime and garlic.
I took some saltine crackers (or as known in PR galletas rovira)

and ground them to a meal consistency

I cut some medallions of butternut squash and browned them in a nob of butter on both sides


I added water to deglaze the pan then set them to rest with the sauce.

I breaded the beef with the crackers and pan fried it till golden brown.

then served it with chopped onions and the squash.

Again total time under one hour.

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