Tuesday, March 24, 2009
Solomillo - Date Night
I cut some beef about 1/4 inch thick, (I think this was a london broil)
I marinated it in sofrito (sauteed onion, garlic, pepper, cilantro, parsley, oregano, achiote, salt pepper) with extra lime and garlic.
I took some saltine crackers (or as known in PR galletas rovira)
and ground them to a meal consistency
I cut some medallions of butternut squash and browned them in a nob of butter on both sides
I added water to deglaze the pan then set them to rest with the sauce.
I breaded the beef with the crackers and pan fried it till golden brown.
then served it with chopped onions and the squash.
Again total time under one hour.