Friday, March 19, 2010
I bought some peruvian aji amarillo on the internet (La tienda) then I bought some fish filets at the hanover fish market.
I cut it into small pieces and marinated it with
mandarin orange slices
lime juice (3 limes)
aji amarillo (spicy peruvian yellow pepper)
It really depends on your liking (heritage) if you eat it right away or in the next several hours. In peru they briefly marinade and eat almost like sashimi, in PR we let it sit longer (also cut it bigger)
Either way it is tasty, great citrus flavored fish.