I braised some pig ears in soy sauce, brown sugar, salt and garlic
I cooked them for a good hour
I then cut it into strips
I salted and peppered it and let it sit as I heated the oil to 375 deg. the boy stared at the ears...
Once fried they are crispy and tasty, they fry down to a much smaller volume. Options for use include topings for salad or other dishes in need of cruch. try it.
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3 comments:
I love crisp pig's ear. We have dish we called "sizzling sisig" - in the Philippines that uses pig's ears, snout etc. and served on a sizzling plate - very popular to drink with beer.
nunca las he probado asi, pero el cuajito si me gusta.. mi pregunta es los nenes se las comieron? jajaja!
Hi, I have a philipino friend who talks about sisig, may have to try and make it some day. Y si mi hijo y hija lo probaron.
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