
I am probably the most excited to try the Lardo


But we also got some Coppa

Nicely marbled

Guanciale (cheeks!)

Pancetta


Looking tasty

Somehow I missed a picture of the Lonza (cured loin) but it is in there.

Now to portion it out amongst the shareholders (my brothers) and feast!
3 comments:
Oh snap!
Eugenio..
local fresh free-range pork
http://forestfed.com/aboutthefarm.htm
my son sent me this..
Ted
that is an awesome resource Ted!
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