Tuesday, April 13, 2010
Jam braised pork chops
I started with a couple strips of bacon on a cast iron pan
I then added some thin pork chops seasoned with salt and pepper, and then painted liberally with a mixed berry jam (mostly blueberry).
I then layered some chopped onions on top
and reseasoned with salt and pepper. I put it in a 375 deg oven for 40 minutes, till It looked like this...
The carmelized and charred onions went well with the sweet jam, and the chops were very tasty. I served it with mixed vegetables on the side.