Saturday, April 17, 2010

Tostones again

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Originally uploaded by EatingVideo
I know we have cooked fried plantains multiple times but here we go agagin.

Tostones sous chef

the plantains are fried at a low temperature (325 deg) for 10 min then taken out to rest and flattend


in my house using the mortar

Making Tostones from Eugenio Monasterio on Vimeo.

then refried till crispy

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