Tuesday, April 27, 2010


Originally uploaded by EatingVideo
The fortunate combination of fried green plantain and crispy pork is a delicious dish. I deep fried pieces of green plantain till cooked but not crisp then combined them with pieces of pork sauteed till crispy. This is actually pieces from my baked pork head.

cooking the plantain

I added a homemade chicken stock

caldo de pollo

mixed in the food processor till it all came together I molded it in a bowl and served it.


It is great with a saucy shrimp scampy (as I served it) or roast chicken or pork.

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