The fortunate combination of fried green plantain and crispy pork is a delicious dish. I deep fried pieces of green plantain till cooked but not crisp then combined them with pieces of pork sauteed till crispy. This is actually pieces from my baked pork head.
I added a homemade chicken stock
mixed in the food processor till it all came together I molded it in a bowl and served it.
It is great with a saucy shrimp scampy (as I served it) or roast chicken or pork.