Monday, April 13, 2009
I mixed instant oats, all purpose flour, olive oil, honey and salt with the starter till it came together in a rather wet dough, I did not kneed it.
I left it to rise for around 3 hours in a glass baking dish (greased) at which time it had slightly more than doubled in size. I covered the top with pine nuts and sunflower seeds and baked it at 450 till brown and hollow sounding (when tapped).
A shot of the crumb
With the wetter dough I think it makes a better crust on the bread, I was very happy with the crumb, but I did burn the bottom a little. The pine nuts browned without burning and add a nice sweetness.